Charlotte Strawberry Ice Cream Recipe

Charlotte Strawberry Ice Cream Recipe Ingredients:

Charlotte Strawberry Ice Cream Recipe:

Pass the strawberries in a blender with the lemon juice and sugar.
You should get a fairly liquid paste.
Add cream and mix well.
Taste and add sugar if necessary.
Pour into an ice cream maker refrigerate until set (in the freezer)
Line a charlotte mold with lady fingers dipped quickly in sugar water.
When ice is made, without it being too hardened, pour it into the charlotte mold and cover with a row of cookies.
Cover over with a small plate with a weight and leave cold, until completely hardened.
Before serving, unmold the charlotte on a platter by dipping the mold briefly in hot water, then turning on the platter.
Serve as is or decorate with whipped cream