Custard Recipe

 

Custard Recipe Ingredients:

• Cooking time     15 min
• 320 g    Milk
• 128 g    eggs
• 48 g      Sugar
• 1 g        Vanilla beans
• 1 g        Cornstarch
• Salt      Pinch

 

Custard Recipe:

• Boil the milk with the vanilla beans.
• Mix egg yolks, sugar and corn starch until the sugar is melted.
• Remove the vanilla pod and pour the boiling milk, little by little, never ceasing to rotate with a whip.
• Pour into the saucepan and thicken over low heat, without boiling, while stirring continuously.
• Pour into small individual bowls, cover with a piece of buttered aluminum foil to prevent the formation of a skin surface.
• Refrigerate after cooling.
• Serve chilled, garnished with a cookie or a spoonful of jam.

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