Fudge Sauce Recipe

 

Fudge Sauce Recipe Ingredients:

• 1 package of 170 g [6 oz] of semisweet baking chocolate
• 190 ml [3 / 4 cup] of evaporated milk
• 60 g [1 / 4 cup] sugar

 

 

 

Fudge Sauce Recipe:

This is a very straight forward recipe to make delicious fudge sauce that complements many other desserts such as the Banana Split With Fudge Sauce.

• Combine chocolate, evaporated milk and sugar in heavy saucepan.
• Cook the mix over low heat, stirring constantly, until the chocolate is melted and all ingredients are well blended.
• Warning! Do not allow the sauce to burn
• Thats it. You are done and now have a tasty Fudge sauce to use with other desserts.