Peach sorbet Recipe

 

Ingredients:

4 peaches
300g sugar

 

 

The Peach Sorbet Recipe:

• clean Fisheries
• in a saucepan, place the peaches, cover with water, add sugar
• make heat to poach the fruit (35 to 45min)
• book poaching syrup 40cl
• Remove peaches, peel and pit the
• heat the syrup to it reduced by half
• mix the peaches and syrup
• let the mixture cool
• refrigerate for a tast Peach Sorbet