Pear sorbet with almond and chocolate

 

Ingredients:

5 tablespoon (s) tablespoon or 50g sugar
600 g ripe pears
12 almonds
1 square of dark chocolate Extra
1 lemon

 

 

The Pear sorbet with almond and chocolate Recipe:

• Wash, peel and cut pears.
• Remove seeds and stem.
• Squeeze the lemon.
• Place pears in blender bowl with lemon juice and mix.
• Pour 1 dl of water in a saucepan, add fructose and let reduce by half to a simmer to a syrup.
• Cool and mix with mashed pears.
• Place the mix in an ice cream freezer for 3 hours .
• Toast the almonds for a few moments in a nonstick pan.
• Grate the chocolate chips.
• Using an ice cream scoop, make balls that and put in individual cups (two per dish), garnish with toasted almonds still warm and some dark chocolate and serve immediately