Praline ice Cream Recipe

 

Praline ice Cream Recipe Ingredients:

• 285 g   Custard
• 34 g     Almonds Powder
• 42 g     Sugar
• 51 g     Water
• 14 g     Lemon juice
• 71 g     Cream

 

 

 

Praline ice Cream Recipe:

• First prepare the praline:
• Heat the sugar with a few drops of lemon juice and water.
• When the sugar starts to caramelize, throw in the chopped almonds and cook, turning, until caramel brown.
• Pour onto a greased plate and let the mix cool.
• When done, remove it from the plate and break apart.
• Chop pieces of praline powder with a rolling pin or blender.
• Make a custard and add the praline in the warm cream.
• Add the cream and beat vigorously.
• Mix well, pour into ice cream maker and place in the freezer for at least 2 hours.