Rum raisin ice cream recipe

 

Ice Cream Recipe Ingredients:

2 eggs
120g sugar
400ml milk
100ml fresh cream
100g grape
40ml rum

 

 

Rum Raisin Ice Cream Recipe:

• In a bowl marinate the raisins in the rum
• separate whites from the egg yolks
• beat the egg yolks with half of the required sugar until the mixture whitens
• beat the egg whites until the mixture appears stiff
• stir in the white to yellow
• mix the milk and cream and stir
• add the remaining sugar to the mixture
• refrigerate the mix
• when the ice begins to set, stir in raisins for the finishing touches of this rum raisin ice cream recipe